The Ottolenghi Test Kitchen Cabbage & Potato Gratin | Vegetarian Recipe

Name: The Ottolenghi Test Kitchen Cabbage & Potato Gratin | Vegetarian Recipe
Total time: 145 min
Ingredients: 2 heads of garlic, skin on and top fifth cut off to expose the cloves, plus 3 extra peeled cloves; 65ml olive oil; 450g Desiree potatoes (about 4), skin on and sliced 3mm thick; 3 banana shallots, finely sliced on a mandolin or by hand (130g); 2½ tsp smoked paprika; 1 pointed sweet cabbage, base trimmed, thick stalks removed and leaves separated (400g)pointed sweet cabbage, base trimmed, thick stalks removed and leaves separated (400g); 20g basil, finely chopped; 10g tarragon, finely chopped; 20g parsley, finely chopped; 3–4 spring onions, finely sliced (50g); 2 lemons: finely grate the zest to get 1½ tbsp and then juice to get 1 tbsp; 200g whole-milk ricotta; 150g Gruyère, roughly grated; 250ml chicken or vegetable stock; salt and black pepper

thehappyfoodie.co.uk

The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and fresh herbs.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

2 heads of garlic, skin on and top fifth cut off to expose the cloves, plus 3 extra peeled cloves
65ml olive oil
450g Desiree potatoes (about 4), skin on and sliced 3mm thick
3 banana shallots, finely sliced on a mandolin or by hand (130g)
2½ tsp smoked paprika
1 pointed sweet cabbage, base trimmed, thick stalks removed and leaves separated (400g)pointed sweet cabbage, base trimmed, thick stalks removed and leaves separated (400g)
20g basil, finely chopped
10g tarragon, finely chopped
20g parsley, finely chopped
3–4 spring onions, finely sliced (50g)
2 lemons: finely grate the zest to get 1½ tbsp and then juice to get 1 tbsp
200g whole-milk ricotta
150g Gruyère, roughly grated
250ml chicken or vegetable stock
salt and black pepper