The Ultimate Potato Gratin | Canadian Living

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 leek (white and light green parts only)halved and thinly sliced
• 4 bacon
• 1 1/3 kg yellow-fleshed potatoes peeled and cut in 1/4-inch thick slices
• 1 1/2 cup sodium-reduced chicken broth
• 1 cup whipping cream 35%
• 1/2 cup milk
• 3 sprigs fresh thyme
• 2 cloves garlic thinly sliced
• 1/2 teaspoon each salt and pepper
• pinch nutmeg
• 1 cup shredded Gruyère cheese
• 1 cup fresh fresh bread crumbs
• 1/2 cup shredded Gruyère cheese
• 2 tablespoons unsalted butter melted