The Ultimate Potato Gratin
Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spatula
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 leek (white and light green parts only)halved and thinly sliced
- 4 bacon
- 1 1/3 kg yellow-fleshed potatoes peeled and cut in 1/4-inch thick slices
- 1 1/2 cup sodium-reduced chicken broth
- 1 cup whipping cream 35%
- 1/2 cup milk
- 3 sprigs fresh thyme
- 2 cloves garlic thinly sliced
- 1/2 teaspoon each salt and pepper
- pinch nutmeg
- 1 cup shredded Gruyère cheese
- 1 cup fresh fresh bread crumbs
- 1/2 cup shredded Gruyère cheese
- 2 tablespoons unsalted butter melted
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