Toast francese salato con funghi
15 minuti Budget Vegetariana Passaggi della ricetta 1. In una padella grande, a fuoco medio, versa l’olio. Quando è caldo, aggiungi i funghi.
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Cooking tools:
- Pan
- Baking dish
- Whisk
- Skillet
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Paper towel
Ingredients
- 3 uova medie
- 125 ml di latte intero
- 1 cucchiaino di senape
- 1 cucchiaino di timo fresco
- 1/2 cucchiaino di origano
- 1/2 cucchiaino di sale
- 1/4 di cucchiaino di pepe nero macinato
- 1/2 spicchio di aglio tritato
- 2 fette di pane con lievito naturale
- 55 g di burro non salato
- 2 uova fritte
- 200 g di funghi bianchi a fettine
- 2 cucchiai di olio extravergine d'oliva
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