Baked Mushrooms with French Toast Recipe | myfoodbook | Make a Mushrooms cookbook with healthy recip
This baked mushrooms with french toast is a quick and easy brunch, appetiser or even lunch recipe idea. This dish will quickly become a favourite with it's hearty flavour.
Keywords
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Ingredients
- 4 large flat or Portabella mushrooms
- 1 tbs olive oil
- 2 tbs maple syrup
- 2 eggs
- 2 tbs milk
- 40g butter
- 4 thick slices wholegrain bread
- Thyme sprigs
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