Pavlova
Pavlova Ingredients: Pavlova - 6 egg whites - 1 ½ cups sugar - 1 tsp vanilla - 1 tsp cornstarch - ½ tsp cream of tartar Whipped Cream - 2 cups whipping or
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Cooking tools:
- Stand mixer
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 egg whites
- 1 ½ cups sugar
- 1 tsp vanilla
- 1 tsp cornstarch
- ½ tsp cream of tartar
- 2 cups whipping or heavy cream (we used Garry’s Meadow Fresh)
- ¼ granulated cane sugar, or to taste
- 1 tsp vanilla extract
- Fresh fruit, chopped into bite sized pieces. We used raspberries, blackberries, blueberries, strawberries, mango, and kiwi.
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