Potstickers - Kosher.com

Potstickers - Kosher.com

www.kosher.com

Submitted by Lisa Etziony I have a passion for cooking and a particular taste for Asian food - Thai, Chinese, Japanese and K

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Ingredients

  • purchased package of round wonton skins
  • 1 lb. of ground chicken or ground beef
  • 3-4 cloves crushed fresh garlic
  • 1” piece of fresh ginger, finely grated or minced
  • 2 Tbsp good quality soy sauce
  • 2 tsp toasted sesame oil
  • 1/4 cup of finely chopped scallions
  • 1 egg
  • 1 tsp red pepper flakes (more or less to taste)
  • half of an 8 oz. can water chestnuts, chopped small (use the rest in stir fry or a salad)
  • 1/4 cup soy sauce (use a good quality like San-J or a kosher one from an oriental market)
  • 1/4 cup white vinegar
  • 2 to 3 scallions, thinly sliced
  • toasted sesame oil
  • red pepper flakes

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