Straight to Wok - Sweet Chilli Stir Fry - Tofoo

Ingredients

• 2tbsp vegetable oil
• 300g Straight-to-Wok medium noodles
• 1 x Red Pepper Florets
• 75g x Sugar snap peas
• 1 x Courgette thinly sliced or in ribbons
• 2 x Spring onion
• 1 tbsp sesame seeds
• 1 tbsp rice vinegar
• 4 tbsp soy sauce (low sodium)
• 3 tbsp oyster sauce
• 4 tbsp hoisin sauce
• 1 tsp honey or maple syrup
• 4-5 tbsps water
• 1/2 tsp sesame oil
• 1 tsp cornstarch
• 2 tsp chili oil or chili crisp