Best Keto Chocolate Cake Recipe | PEKIS Recipes

Ingredients

• **For the cake batter:
• 120 g almond flour (1 cup)
• 30 g coconut flour (¼ cup)
• 50 g unsweetened cocoa powder (½ cup)
• 200 g erythritol (1 cup)
• 4 eggs (large)
• 120 ml unsweetened almond milk (½ cup)
• 100 g butter, melted (7 tbsp)
• 1 tsp vanilla extract (1 tsp)
• 1½ tsp baking powder (1½ tsp)
• 1 pinch of salt (1 g = ¼ tsp)
• **For the chocolate ganache (optional topping):
• 100 g sugar-free dark chocolate (3.5 oz)
• 80 ml heavy cream (⅓ cup)