Easy Niçoise Salad Bowl Recipe (Ready in 45 Minutes)

Ingredients

• ⅔ cup olive oil
• ⅓ cup lemon juice
• 1 tbsp dijon mustard
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• Salt
• pepper
• 1 tbsp olive oil
• 2 cups potatoes, skinned and cubed
• 2 cups green beans, trimmed
• 3 cans (80g) Ocean’s Solid Light Tuna in Basil Infused Oil, drained
• 3 cups lettuce, torn
• 4 eggs, medium or hard boiled and halved
• 1 avocado, thinly sliced
• 1 cup olives
• 5 red radishes, quartered lengthwise
• ½ cup feta, crumbled