Chicken Kaleji Recipe in Urdu by Pakistani Chef Asad | Kaleji Fry
Chicken Kaleji Recipe in Urdu & English by Chef Asad | See how to make Pakistani chicken kaleji fry recipe at home and enjoy spicy meal at home...
Ingredients
- Chicken Liver: 1/2 kg
- Vinegar: 3 tbsp
- Garlic: 1 tbsp (finely chopped)
- Crushed Red Chilli: 1 tsp
- Salt: 1/2 tsp
- White Cumin Powder: 1 tsp
- Black Pepper Powder: 1 tsp
- Coriander Powder: 1 tsp
- Bay Leaves: 1 leaf
- Onion: 1 no.
- Oil: 5 tbsp
- Butter: 4 tbsp
- Tomato Paste: 2 tbsp
- Lemon Juice: 2 tsp
- Green Coriander: for garnishing
- Chicken Stock: 1 glass
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