Korean Chicken Bowl

Ingredients

• 2 medium sweet potatoes (cut to 2.5cm thick and quartered)
• 1kg chicken breast (cut into 2.5cm chunks)
• 2 bunches Chinese broccoli (roughly tear)
• ½ purple onion (think wedges)
• 1 tsp lime juice
• 3 tbsp cooking oil
• ¼ cup light soy sauce
• 4 tbsp Gochujang paste
• 1½ tbsp honey
• 2.5cm fresh ginger (grated)
• 2-3 cloves garlic (grated)
• 2-3 tbsp toasted sesame seeds
• ¼ cup Japanese mayonnaise
• 3 cups cooked Jasmine rice
• 1 bunch coriander (roughly chopped)
• 1 cup kimchi
• 1 carrot (ribbon)
• 1 cucumber (sliced)
• Spring onion (thinly sliced)