Korean-Inspired Chicken Bowls

Ingredients

• 8 boneless skinless chicken thighs
• 1/4 cup low-sodium soy sauce or tamari
• 2 tbsp honey
• 1 tbsp sesame oil
• 4 cloves garlic
• 1 tbsp fresh ginger
• 1 tbsp sesame seeds
• 1 bag coleslaw mix
• 2 tbsp low sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp powdered ginger
• 1 cup jasmine rice
• 1 1/4 cups water
• 1 tsp butter
• 1 pinch salt