Honey-and-miso slow-roasted leg of lamb | Woolworths TASTE
Sticky with honey, deep with miso and softened by sweet garlic, this slow-roasted leg of lamb gives you tender meat and a lacquered finish.
Ingredients
- 10 garlic cloves
- 2 t coarse salt
- 1 heaped T white or red miso paste
- ¼ cup honey
- 1 x 2–2.5 kg leg of lamb
- to taste sea salt and freshly ground black pepper
- ½ cabbage, finely shaved
- 2 celery sticks, thinly sliced
- 4 radishes, shaved
- 2 T sesame oil
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