Slow-Roast Leg of Lamb - American Lamb Board

Slow-Roast Leg of Lamb - American Lamb Board

americanlamb.com

This slow roast leg of lamb is SO easy and packed with flavor from both a dry rub and wet marinade. Ideal for Ramadan.

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Ingredients

  • 8-9 pounds Leg of American Lamb , (trimmed of excess fat)
  • 4 Garlic cloves, (halved)
  • Salt
  • Pepper
  • 1 tablespoon All Spice powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon black pepper
  • 1/4 teaspoon turmeric
  • 6 garlic Cloves
  • 1 yellow Onion
  • 2 tablespoons tomato paste
  • 1 tablespoon of dry rub (see ingredients above)
  • 1/2 tomato
  • 1/2 bell pepper
  • 1/3 cup olive oil
  • 6 bay leaves
  • 6 cardamom pods
  • 1/4 cup toasted slivered almonds
  • 1/4 cup parsley (chopped)

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