No Bake Baileys Cheesecake Recipe for Simple Sweets
Creamy no bake Baileys cheesecake tantalizes with minimal effort and maximum flavor. A delightful dessert experience waits for home bakers ready to impress with boozy elegance.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Piping bag
- Offset spatula
- Mixing bowl
- Whisk
- Saucepan
- Microwave
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 300 grams (10.5 ounces) digestive biscuits
- 150 grams (5.3 ounces) unsalted butter
- 25 grams (0.9 ounces) cocoa powder (optional)
- 600 grams (21.2 ounces) mascarpone or full-fat cream cheese
- 100 grams (3.5 ounces) icing sugar
- 300 milliliters (10.1 fluid ounces) double cream
- 125 milliliters (4.2 fluid ounces) Baileys Original
- 150 milliliters (5.1 fluid ounces) double cream
- 2 tablespoons icing sugar
- 50 grams (1.8 ounces) dark chocolate
- Sprinkles or any topping you like
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