Baileys Cheesecake Recipe: Silky-Sweet Dessert Delight
Rich and creamy Baileys cheesecake delights with every decadent bite. Your perfect dessert adventure begins with this foolproof recipe.
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Refrigerator
- Chef's knife
Ingredients
- 800 grams (28.2 ounces) cream cheese
- 6 medium eggs
- 175 grams (6.2 ounces) caster sugar
- 50 milliliters (1.7 fluid ounces) Baileys Irish Cream
- 145 milliliters (4.9 fluid ounces) double cream
- 150 grams (5.3 ounces) digestive biscuits
- 75 grams (2.6 ounces) unsalted butter
- 1 tablespoon caster sugar
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