Southern Fried Stuffing Balls - Martin's Famous Potato Rolls and Bread
Light and crispy Southern Fried Stuffing Balls, made with spicy sausage and Martin’s Potato Bread for a flavorful twist. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Ounces Spicy Sausage, crumbled
- Canola oil, for frying
- 1 Cup Flour
- 6 Ounces Martin’s Potato Bread
- Homemade Stuffing Cubes
- Chicken Stock (for preparing stuffing)
- 1 tablespoon of parsley (optional)
- 1 tablespoon of thyme (optional)
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