Mrs. Martin's Famous Stuffing - Martin's Famous Potato Rolls and Bread
Mrs. Martin’s Famous Stuffing made with Potato Bread and fresh herbs. Sauté onions and celery then add cubes for a delicious side or main dish. Perfect for 8-12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 6-8 tbsp. Butter/Margarine, melted
- 12 oz. Martin’s Potato Bread, turned into Homemade Stuffing Cubes
- 1 1/4 cups finely chopped Onions
- 1 1/4 cups finely chopped Celery
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 tsp. dry OR 1 ½ tsp. fresh Sage
- 1/2 tsp. dry OR 1 ½ tsp. fresh Thyme
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