Varaan Bhaat Recipe - Vegetarian Indian Food
Learn how to make Varaan Bhaat, a delicious vegetarian dish from India. Made with ground nut oil, mustard seeds, cumin, curry leaves, garlic, and more, this recipe is packed with flavor and nutrients.
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Cooking tools:
- Blender
- Stove
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving bowl
- Plate
- Kitchen timer
- Spoon
Ingredients
- 1 cup basmati rice
- 1/2 cup toor dal (split pigeon peas)
- 1/2 cup grated coconut
- 2 tbsp ghee (clarified butter)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp asafoetida (hing)
- A handful of curry leaves
- Salt to taste
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