Varan Bhat Recipe | Traditional Marathi Food with Batata Bhaji
Enjoy a classic Varan Bhat recipe, a staple of traditional Marathi food, served with flavorful Batata Bhaji. A wholesome and comforting meal, perfect for everyday dining.
Keywords
- Varan Bhat recipe
- traditional Marathi food
- Batata Bhaji recipe
- comforting Indian meal
- everyday Marathi dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Rice - Ambemohar / sona masoori - 1/2 cup
- Water - 1 cup
- Toor Dal - 1 cup
- Turmeric - 1 Tsp
- Hing Powder - 1/4 Tsp
- Water - 2 cups
- Jaggery - 1/2 Tsp
- Salt to taste.
- Potato - peeled and cut into cubes - 3-4
- Vegetable oil - 1 TBSP
- Cumin seeds - 2 Tsp
- Turmeric Powder - 1 Tsp
- Red Chili Powder - 1 Tsp
- Salt to taste
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