Grilled Hierloom Tomato Caprese Salad - Recipes - Hasty Bake Charcoal Grills
I was able to buy some of the last heirloom tomatoes of the season and developed this simple, fresh, fun recipe with them! You can substitute with any large
Ingredients
- 2 large, firm heirloom tomatoes
- olive oil
- Hasty-Bake Gourmet Greek Seasoning
- 1 8oz ball of fresh mozzerella cheese, sliced in 1/2 inch slices
- 6-8 large basil leaves
- balsamic vinegar or glaze for garnish
- Prepare Hasty-Bake for grilling.
- Slice tomatoes in 1/2 inch slices. If you slice them too thin they will fall apart on the grill.
- Rub both sides of each slice with olive oil and sprinkle with Hasty-Bake Gourmet Greek Seasoning.
- Grill tomato slices for 1-2 minutes on each side, or until nice grill marks are firm. Do not over-grill or they will fall apart.
- Serve with mozzarella slices and fresh basil.
- Drizzle olive oil and balsamic vinegar or glaze, and sprinkle with a little additional Hasty-Bake Gourmet Greek Seasoning.
- Recipe type: Grill
- By: Staff Recipes
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