Codfish Soufflé with bread

Name: Codfish Soufflé with bread
Ingredients: 4 cloves of garlic; 6 dry buns (2 days old); 6 eggs; 1 dl of olive oil; 1 sprig of chopped parsley or coriander; Salt and pepper q.b.; oil to grease; Breadcrumbs for sprinkling

riberalves.pt

Codfish soufflé with bread with the best codfish of Portuguese curing: Riberalves codfish. Ready to Taste Good! Check out full recipe.

View full recipe on riberalves.pt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

4 cloves of garlic
6 dry buns (2 days old)
6 eggs
1 dl of olive oil
1 sprig of chopped parsley or coriander
Salt and pepper q.b.
oil to grease
Breadcrumbs for sprinkling

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