Codfish Soufflé with bread - Riberalves
Codfish soufflé with bread with the best codfish of Portuguese curing: Riberalves codfish. Ready to Taste Good! Check out full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 4 cloves of garlic
- 6 dry buns (2 days old)
- 6 eggs
- 1 dl of olive oil
- 1 sprig of chopped parsley or coriander
- Salt and pepper q.b.
- oil to grease
- Breadcrumbs for sprinkling
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