Carolina BBQ Pork Tenderloin Sandwich
When you've got a BBQ craving, this Carolina BBQ Pork Tenderloin sandwich is it. Topped with our Jalapeño Havarti for an extra kick of heat.
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Ingredients
- 1 quart apple cider vinegar
- 1 clove garlic, chopped
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 2 tablespoons black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons paprika
- 1 tablespoon mustard powder
- 3-4 cups Carolina-Style BBQ sauce (recipe below), divided
- 1 (1 1/2-pound) pork tenderloin
- 4 kaiser rolls, split
- 1 cup coleslaw
- 1 (6-oz) package Roth Jalapeño Havarti cheese, sliced 1/8-inch thick
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