Cheesesteak Baked Eggs
This conglomeration of sizzling flank steak, onions, and peppers could only be made better by runny yolks and gooey provolone that fill in every nook and cranny of the skillet.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 ½ pounds flank steak, thinly sliced
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 5 large Nellie's Free Range Eggs
- 1 cup provolone, shredded
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