Cheesy Steak Bake | Command Cooking

Ingredients

• 4 hoagie rolls, cut into 1-inch-thick cubes
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil, divided
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 1/2 pounds sirloin steak, sliced into strips
• 2 tablespoons Worcestershire sauce
• 12 slices provolone
• 1 cup low-sodium beef broth
• parsley, to taste, chopped, for garnish