Tangy & Creamy Dill Pickle Salad for Gatherings! - Cook with Carla

Ingredients

• 1/2 teaspoon onion powder
• 1 cup mayo
• A splash (1/4 cup) of dill pickle juice scooped right from the jar
• 2 tablespoons chopped fresh dill (save a bit extra for fancying up the dish)
• 1/2 cup sour cream
• A pound of pasta with a twisty shape like corkscrews or cellentani
• 2 cups baby dill pickles chopped super small (plus a little extra for topping)
• 1 1/2 cups sharp cheddar blocks cut into small cubes
• Ground black pepper, freshly cracked, as much as you'd like
• Kosher salt to suit your taste