Zesty Dill Pickle Pasta Salad Recipe: A Tangy Summer Delight - AZ Cuisines

Ingredients

• 16 oz (450 g) rotini pasta
• 1 cup (150 g) cooked pasta shells
• 1 cup (150 g) diced dill pickles
• 1/2 cup (75 g) diced red onion
• 1/2 cup (75 g) diced bell peppers
• 1/4 cup (40 g) chopped fresh dill
• 1 cup (240 ml) mayonnaise
• 2 tbsp (30 ml) dijon mustard
• 2 tbsp (30 ml) white vinegar
• 1 tsp (5 g) garlic powder
• 1/2 tsp (3 g) black pepper
• 1/2 tsp (3 g) salt
• 1/4 cup (40 g) shredded cheddar cheese
• 2 tbsp (30 g) chopped chives