Tofu Noodle Soup

Ingredients

• 1 - 2 tablespoon olive oil, divided
• 12-oz extra-firm tofu, pressed and cut into cubes
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 cup sliced carrot (approximately 1 carrot)
• 1/2 cup sliced celery (approximately 1 rib)
• 1 cup kale, stems removed, finely chopped
• 1 cup sliced cremini mushrooms (approximately 5 mushrooms)
• 1/2 teaspoon ground ginger
• 6 cups vegetable broth
• 1/2 cup frozen peas
• 2 cups uncooked pasta (fusili, farfalle, etc.)