Crêpes - Ankarsrum Australia
Delicate and buttery French crêpes made from a smooth batter of flour, eggs, and milk – served with sweet toppings like maple syrup, fresh berries, and hazelnut cream. A perfect dessert or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 150 g all-purpose flour
- 2 tsp sugar
- 1/2 tsp salt
- 600 ml milk
- 3 eggs
- 3 tbsp salted butter
- 4 tbsp salted butter or oil
- Hazelnut cream
- Maple syrup
- Fresh berries
- Chopped pistachios
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