Russian Honey Cake Recipe

Russian Honey Cake Recipe

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This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.

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Ingredients

  • 0.75 cup wildflower honey
  • 3 tablespoons cold water
  • 1 cup white sugar
  • 14 tablespoons unsalted butter, cut into slices
  • 2.5 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon fine salt
  • 6 large cold eggs
  • 3.75 cups all-purpose flour
  • 4 cups cold heavy whipping cream
  • 0.75 cup sour cream

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