Russian Honey Cake Recipe
This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.
Ingredients
- 0.75 cup wildflower honey
- 3 tablespoons cold water
- 1 cup white sugar
- 14 tablespoons unsalted butter, cut into slices
- 2.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.75 teaspoon fine salt
- 6 large cold eggs
- 3.75 cups all-purpose flour
- 4 cups cold heavy whipping cream
- 0.75 cup sour cream
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