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Ingredients
- FOR THE BISCUIT LAYERS:
- 2 whole Eggs
- 120 grams Caster Sugar
- 200 grams Honey
- 250 grams Sifted All-Purpose Flour
- 6 grams Bicarbonate Of Soda
- FOR THE CREAM:
- 175 grams Whipping Cream
- 350 grams Sour Cream (30% Fat)
- 150 grams Powdered Or Confectioners Sugar
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