Ukrainian Almond Crescents - Recipe #17572
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Cooking tools:
- Rolling pin
- Food processor
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Wax paper
- Baking sheet
- Chef's knife
- Spatula
- Whisk
- Measuring cup
Ingredients
- 2 2-1/2 cups unbleached white flour
- 1 pkg. dry yeast
- 1 cup sweet butter, room temperature
- 2 egg yolks, beaten
- 3/4 cup sour cream
- 2 cups almonds, toasted and coarsely ground
- 2/3 to 3/4 cup brown sugar, firmly packed
- 2 egg whites
- pinch salt
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