Almond Croissants Recipe: How to Make It
This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cold butter
- 3/4 cup warm milk (110° to 115°)
- 3 egg yolks
- FILLING:
- 1/2 cup almond paste
- 1 egg white
- 1/4 cup confectioners' sugar
- EGG WASH:
- 1 tablespoon water
- 1/4 cup sliced almonds
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