Fennel salad with Caesar dressing

Fennel salad with Caesar dressing

fooby.ch

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Cooking tools:

  • Blender
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Skillet
  • Stove
  • Serving platter

Ingredients

  • 200 wholegrain bread
  • 1 fresh eggs
  • 50 g grated Parmesan
  • 1 tin anchovy fillets
  • 1 garlic cloves
  • 400 g fennel
  • ½ tbsp mild mustard
  • 3 tbsp white wine vinegar
  • 1 dl sunflower oil
  • 1 tbsp olive oil
  • a little pepper

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