Caesar Salad - with homemade Caesar Salad Dressing | Recipe Cart

Caesar Salad - with homemade Caesar Salad Dressing | Recipe Cart

getrecipecart.com

Recipe video above. This homemade Caesar Salad Dressing recipe will rival that of any great restaurant! Anchovy is key to proper flavour in the dressing - every

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Cooking tools:

  • Food processor
  • Meat tenderizer
  • Skillet
  • Saucepan
  • Baking sheet
  • Oven
  • Toaster
  • Chef's knife
  • Cutting board
  • Paper towel
  • Aluminum foil
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 cup mayonnaise ((Hellman's or S&W Whole Egg) (Note 1))
  • 1/2 tsp garlic (, finely minced (use garlic press, if you can))
  • 2 anchovy fillets ( or 3/4 tsp Anchovy paste (Note 2))
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 cup freshly grated parmesan cheese (, or 1/3 cup store bought grated parmesan cheese (Note 3))
  • 3 - 4 tbsp milk ((to adjust consistency))
  • 1/4 tsp salt
  • 1/4 tsp Black pepper
  • 2 - 3 slices white bread (, 2/3" / 1.5cm thick (Note 4))
  • 1 garlic (, cut in half)
  • 1 tbsp olive oil
  • 150g / 5oz streaky bacon (, cooked and chopped)
  • 10 cups cos / romaine lettuce (, chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5))
  • Freshly grated parmesan (, for garnish)
  • 2 - 4 eggs (, cooked to your taste, peeled and halved)
  • 500g / 1lb chicken breast fillets (2 pieces)
  • 1/2 tsp EACH salt and pepper

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