Multipurpose Garlicky Broth - alive magazine

Name: Multipurpose Garlicky Broth - alive magazine
Ingredients: 3 whole heads of garlic; 3 Tbsp (45 mL) extra-virgin olive oil or avocado oil; 1 1/2 cups (350 mL) combination of fresh herbs such as sage, cilantro, parsley, and rosemary; 1 tsp (5 mL) kosher salt; 1/4 tsp (1 mL) fresh black pepper

www.alive.com

There’s nothing more alluring than the scent of garlic emanating from the kitchen. And in winter, garlic-enriched foods are even more important to our well…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fine-mesh sieve
Mixing bowl
Fork
Spoon
Grater
Airtight container
Refrigerator
Freezer
Oven

Ingredients

3 whole heads of garlic
3 Tbsp (45 mL) extra-virgin olive oil or avocado oil
1 1/2 cups (350 mL) combination of fresh herbs such as sage, cilantro, parsley, and rosemary
1 tsp (5 mL) kosher salt
1/4 tsp (1 mL) fresh black pepper