Ribollita - Lemon Stripes

Ingredients

• 1 large onion
• 3 medium carrots
• 2 celery stalks
• 8 garlic cloves
• 1 bunch, kale
• 1 small wedge of Parmesan with rind
• 28-oz. can, diced tomatoes
• 1 tbsp, tomato paste
• 1/2 cup, red wine
• 1 loaf, crusty bread
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• Salt to taste
• 14-oz can cannellini beans
• 1 tsp, crushed red pepper flakes