Ribollita Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 can diced tomatoes ((14.5 oz))
• 1 can cannellini beans, drained and rinsed ((15 oz))
• 4 cups vegetable broth
• 2 cups chopped kale
• 2 cups cubed stale bread
• Salt and pepper to taste