Lemon Vinaigrette Pasta Salad - Moon Thyme

Ingredients

• 9 oz short pasta such as fusilli, penne, or farfalle
• 1 medium cucumber, diced
• 1 1/2 cups cherry tomatoes, halved
• 2 spring onions, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 1 large lemon, zested and juiced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 small garlic clove, finely minced
• 1/2 teaspoon honey, optional
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup feta cheese, crumbled
• 2 tablespoons toasted pine nuts