Lemon Vinaigrette
Fresh lemon and flavorful herbs in a light vinaigrette perfect for 8 servings of salad. Easy to make and saves well for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup olive oil
- ¼ cup canola oil (or other oil that doesn't solidify in the fridge)
- 1/2 fresh lemon, grated + juiced
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