Oven-baked Caramel French Toast - MI Coop Kitchen
Oven-baked Caramel French Toast with pecan-crusted bread slices and a thick caramel sauce—8 servings in 1-1/4 hours. Perfect for special breakfasts!
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 cup chopped pecans, divided
- 12 slices French or Italian bread
- 6 eggs
- 1-1/2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon ground nutmeg
- 1-1/2 teaspoon cinnamon
- 1/4 teaspoon salt
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