Oven-baked Caramel French Toast - MI Coop Kitchen

Oven-baked Caramel French Toast - MI Coop Kitchen

micoopkitchen.com

Oven-baked Caramel French Toast with pecan-crusted bread slices and a thick caramel sauce—8 servings in 1-1/4 hours. Perfect for special breakfasts!

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Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 12 slices French or Italian bread
  • 6 eggs
  • 1-1/2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground nutmeg
  • 1-1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

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