French Toast Custard - MI Coop Kitchen
Indulge in a creamy French Toast Custard with buttered bread, eggs, and half and half. Perfect for breakfast or dessert! Yield: 8 pieces | Prep: 20 min | Cook: 1 hr | Rating: Favorite Recipe
Ingredients
- 8 to 10 slices of Italian or French bread, buttered on both sides
- 6 eggs
- 4 cups of half and half (I use a non-fat)
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
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