French Toast Custard - MI Coop Kitchen

French Toast Custard - MI Coop Kitchen

micoopkitchen.com

Indulge in a creamy French Toast Custard with buttered bread, eggs, and half and half. Perfect for breakfast or dessert! Yield: 8 pieces | Prep: 20 min | Cook: 1 hr | Rating: Favorite Recipe

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Ingredients

  • 8 to 10 slices of Italian or French bread, buttered on both sides
  • 6 eggs
  • 4 cups of half and half (I use a non-fat)
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground nutmeg

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