Oven-baked Caramel French Toast
Oven-baked Caramel French Toast with pecan-crusted bread slices and a thick caramel sauce—8 servings in 1-1/4 hours. Perfect for special breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Blender
- Baking dish
- Saucepan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 cup chopped pecans, divided
- 12 slices French or Italian bread
- 6 eggs
- 1-1/2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon ground nutmeg
- 1-1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tablespoon light corn syrup
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