Caramel-Pecan French Toast Bake
In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with...
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Cooking tools:
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1 cup packed brown sugar -
- 1/2 cup butter, cubed -
- 2 tablespoons light corn syrup -
- 1 cup chopped pecans, divided -
- 8 slices French bread (3/4 inch thick) -
- 6 large eggs -
- 1-1/2 cups 2% milk -
- 1-1/2 teaspoons ground cinnamon -
- 1 teaspoon ground nutmeg -
- 1 teaspoon vanilla extract -
- 1/4 teaspoon salt -
- Sauce: -
- 1/2 cup packed brown sugar -
- 1/4 cup butter, cubed -
- 1 tablespoon light corn syrup -
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