Rosemary Garlic Rack of Lamb - Draeger's Market
Delicious Rosemary Garlic Rack of Lamb | Perfect for beginners, cooks in 30 min, serves 6. Try it at home with this easy recipe from Draeger's Market.
Ingredients
- 2 racks of lamb (1 ¼ to 1 ½ pounds each), trimmed of excess fat
- 1 tablespoon olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
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