Rosemary-Garlic Rack of Lamb Recipe: Sunday Best!

Ingredients

• 1 (2-2.5 pound) rack of lamb, frenched (approximately 900g - 1.1kg)
• 2 tablespoons olive oil (30 ml)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 tablespoon Dijon mustard (15ml)
• 1 medium onion, quartered
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 cup chicken broth (240ml)