Walnut baklava from Sumac by Anas Atassi
Preheat the oven to 180°C (350°F). In a food processor, grind half of the walnuts with the raisins, brown sugar and ground cinnamon until it forms a thick paste. Add the rest of the walnuts and...
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Ingredients
- Atter syrup
- 25 g (1 oz) of pistachios (ground into a powder)
- 20 sheets of phyllo dough
- 150 g (5½ oz) of butter (melted)
- 50 g (¼ cup) of brown sugar
- 2 teaspoons of ground cinnamon
- 75 g (scant ½ cup) of raisins
- 300 g (2 cups) of walnuts
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