Cajun Hot Wings
Although my sister and I use to fight for the chicken wing, wings were once thought of as the most useless piece of a chicken worthy only of the stock or soup p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 8 pounds chicken wings, cut in half at the joint
- 1 cup butter or margarine
- 1 1/3 cup Louisiana Hot Sauce
- 1 1/3 cup ketchup
- 4 tablespoons (or 1/4 cup) Cajun Seasonings (with salt) or Season All
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