Marinated Courgettes with a Herb Vinaigrette recipe | Delia Smith
Delia's Marinated courgettes with herb vinaigrette recipe – a simple vegetarian salad that's perfect with cold cuts and a delicious way to use large courgettes or baby marrows.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Serving platter
Ingredients
- 1 lb (450 g) courgettes
- Maldon sea salt
- 1 teaspoon snipped fresh chives
- freshly milled black pepper
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon fresh rosemary leaves, bruised and finely chopped
- 1 clove garlic, peeled
- 1 level teaspoon Maldon sea salt
- 1 rounded teaspoon wholegrain mustard
- 2 tablespoons white wine vinegar
- 4 tablespoons olive oil
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